L’Etale – This centrally located restaurant is incredibly popular for its wide ranging menu and buzzing atmosphere. Booking in advance is essential as the menu caters for every taste! From the humble yet delicious pizza to vegetarian stir fries and traditional local cuisine all cooked to a high standard there really is something to satisfy whatever craving you may have on the night! If you have a birthday in your party, be sure to let you waiter know!
Menu/Open – Lunch and Dinner/Location – 80 Taille de Mas du Pleney/Contact – +33 (0)4 50 79 09 29
La Chaudanne – Originally a barn, La Chaudanne began it’s transformation into the stunning restaurant it is today in 1979. Renovated and increased in size back in 2010, La Chaudanne offers a stunning menu of French cuisine and Savoyarde specialties in beautiful surroundings. Start your evening in the fabulous cellar wine bar tasting one of the 300 wines available on their menu as recommended by their in house sommelier.
Menu/Open – From 6pm/Location – 590 Route de la Plagne/Contact – +33 450 79 12 68
La Rotonde – As they so perfectly put it themselves; ‘a trendy cuisine in a setting combining tradition and modernity’. La Rotunde offers a unique combination of tradition and trends, with a spacious restaurant, delicious menu and a wonderful outdoor terrace this restaurant offers a great atmosphere whatever the occasion.
Hideout – Only open now for 2 years Hideout has been generating a real buzz in Morzine. Their oriental style food is not only delicious but filling. Choose a few options from their small plate menu, try some delicious ramen or take advantage of their specials changed daily. A great atmosphere in a central location. Booking is essential for this popular venue.
La Grange – Traditional cooking and alpine specialities using local ingredients are at the heart of La Grange. A very welcoming and cosy place to spend a long lunch or chatting over a divine dinner. Hidden away down one of Morzine centre’s side roads, La Grange must not be overlooked and is often booked well in advance.
Menu/Open – Frm 6.30pm /Location – 60 Chemin de la Coutettaz/Contact – +33 (0)4 50 75 96 40
Le Bec Jaune – For a more casual dining experience Le Bec Jaune hits the right notes. This micro brewery offers a bar menu catering to meat eaters, vegetarians, vegan and gluten free and offers home brewed beers, wines, spirits and cocktails. The menu changes every season and there are always chef specials available working with the availability of local ingredients and seasonal produce. This little brewery is very popular for its laid back dining and quality of food so it is essential to book in advance to avoid disappointment.
Open – 4pm to close/Location -220 Route de la Combe à Zore/Contact – firstname.lastname@example.org
Le Clin d’oeil – Savoyarde cuisine with a South Western influence located in the centre of Morzine. Booking is really essential at Le Clin d’oeil as customers return time and time again to enjoy the cosy atmosphere and choice of 60 wines to cater for everyones preference.
Menu/Location – 63 Route du Plan/Contact – +33 (0)4 50 79 03 10
L’Atelier at Hotel Samoyede – Chef Alexandre Baud-Pachon brings a varied take on mountain gastronomy inspired by local spices and produce. Using fish from Lake Geneva and introducing Lobster to the menu L’Atelier really blows apart the myth that mountain food is all cheese! Featured in the Gault Millau restaurant guide, L’Atelier is really unmissable.
Menu/Open – 7.15-9.15pm/Location – 9, Place De L’office de Tourisme/Contact – +33 (0)4 50 79 00 79
La Ferme de la Frutiere – A restaurant for cheese lovers! La Ferme de la Frutiere works in partnership with the neighbouring cheese dairy meaning a huge selection of cheeses to choose from. Whilst sitting in cosy wooden surroundings, listening to the crackling fire you can see the cheeses from the dairy next door maturing as you eat!
Open – Everyday/Location -337 Route de la Plagne/Contact – +33(0)4 50 79 12 39
Take a look at our mountain restaurant recommendations.