A typical day’s menu

Appetisers

crispy scallop……..pousse cafe……. chocolate chicken liver pate

Starter

quail, egg and chips with cepe puree

Fish course*

salmon and scallop chowder with chorizo

Main

duo of pork with black pudding puree and pea porridge

Dessert

chocolate quenelle with honey comb and a coffee posset

Petit fours**

homemade fudge, chocolate “crunchy” honey comb and a strawberry foam


served on one night of your stay*
served on alternate nights**