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At Chalet Le Crepet we believe that food is as important as your accommodation and we aim to to provide the highest standards of hospitality. We only employ professional talented chefs.

The chalet features a large dining table which comfortably seats 16 and provides a fantastic setting for your family and friends.

A typical day starts with a selection of cereals, yoghurts, freshly baked bread and croissants plus the option of a cooked breakfast to set you up for a full days skiing.

On your return from the slopes, scrumptious freshly baked cakes are served for afternoon tea.

In the evening, canapes are followed by a wholesome four course gourmet meal prepared by your very own qualified chef and includes a selection of local cheeses and fine wines. With so much energy expended on and off the slopes we provide portions required to keep you going.

Any special dietary requirements can be catered for and we are pleased to offer early suppers for the children allowing parents to relax and enjoy the rest of the evening.

In addition to the complimentary house wines served with your meals we offer an optional upgrade from our wine cellars for a supplementary charge. The wine upgrade features fine wines paired with your meal chosen by our very own sommelier. We also have available a wide selection of wines, beers, champagne, soft drinks and mixers.

One evening a week, we take the night off and give you the opportunity to sample one of the many excellent local restaurants, we will gladly offer our recommendations and make reservations for you.