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At Ferme D'Elise we believe that food
is as important as your accommodation and we aim to to provide the
highest standards of hospitality. We only employ chefs who are talented
professionals.
breakfast....
A typical day starts with a selection of cereals, yoghurts, freshly
baked breads and croissants plus the option of a cooked breakfast to set
you up for a full days skiing.
afternoon tea....
On your return from the
slopes a selection of freshly baked cakes are served
in the lounge area or on the terrace (weather permitting) for
afternoon tea. Choose from a wide range of refreshments which
includes vin chaud, hot chocolate, teas infusions and
coffees.
dinner....
In the evening, pre dinner
cocktails and canapes are followed by a wholesome
four course gourmet meal prepared by your very own qualified chef and includes a selection of local cheeses and
house wines.
With so much energy expended on and off the slopes we provide portions
required to keep you going.
Any special dietary requirements can be catered for and we are
pleased to offer early suppers for the children allowing parents to
relax and enjoy the rest of the evening.
In addition to the complimentary
house wines served with your meals we offer an optional upgrade from our
wine cellars for
supplementary charge.
The wine upgrade features fine
wines paired with your meal chosen by our very own sommelier.
One evening a week, we take the night off and give you the
opportunity to sample one of the many excellent local restaurants, we
will gladly offer our recommendations and make reservations for you.
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Freedom Ski
*****
Ferme
D'Elise
Caramelised cauliflower
veloute, smoked garlic foam.
Fried sea bream, braised
fennel, tomato concasse, vanilla jus.
Roasted veal, pumpkin
puree, crushed potatoes, baby carrots, broccoli florets,
ratatouille.
A selection of local cheeses.
Lavender panacotta, trio of
sorbets.
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Freedom Ski
*****
Ferme
D'Elise
Haricot bean veloute, wild
mushrooms, truffle foam.
Duo of pork-cep fillet and
crisp belly, cider jus, sage and roasted almond puree, purple
broccoli, baby carrots.
A selection of local cheeses.
Chocolate
fondant, white chocolate soup, mint jelly, berry sorbet.
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We source all
our produce locally and in the last seven years we have discovered
the best markets for organic seasonal vegetables, free range
poultry, and local cheeses. Of course you can discuss your
personal requirements with our chef who will be more than happy
to cater for any special dietary
requirements.
The chalet features
two large circular dining tables to allow an intimate and relaxed dining
experience for smaller groups.
We have an extensive wine cellar
and at the bar we offer a
wide selection of aperitifs, wines, beers, champagne, digestifs,
soft drinks and mixers.
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