The Freedom Ski chefs have been enjoying playing with this winters dessert menu!
There’s a chance you might get to taste some of these delicious beauties if you are staying with us this winter in Morzine. Yum!
From top left, clockwise we have White chocolate rice pudding with mango salsa, orange liquid gel and chocolate shard, followed by Lemon pannacotta, strawberry sorbet, basil syrup and crunchy tuile then a beautiful Treacle tart with chocolate spoon and banana ice cream and finally Chocolate pudding with chocolate dust and ginger ice cream.
For information on availability with Freedom Ski please get in touch!